Ingredients

1 tablespoon oil
4 potatoes , washed , peeled and cubed
5 -6 sprigs of fresh curry leaves , washed and torn
1 1/2 tablespoons cumin seeds
1 1/2 teaspoons turmeric powder
2 teaspoons salt
3 medium green chilies , washed , ends removed and finely chopped
1 cup water
Oh My God These Are The Best Potatoes In The Cosmos! are a simple and delicious way to incorporate Indian flavors into your daily meals. The potatoes are seasoned with cumin, curry leaves, turmeric powder, and green chilies which give them a distinct flavor. They can be served as a side dish to accompany any main course, or eaten as a snack by themselves. The recipe is very easy to follow and yields a generous portion of crispy and perfectly seasoned potatoes. Give this recipe a try and let your taste buds experience the explosive flavors of India!

Instructions

1.Heat oil over medium heat in a large saucepan.
2.Add cubed potatoes, curry leaves, cumin seeds, turmeric powder, salt, and green chilies, and mix well until the potatoes are well coated with the spices.
3.Add water and mix well. Cover the pan and cook on medium heat for 15-20 minutes until the potatoes are cooked through and tender.
4.Remove the lid and stir gently to evaporate any excess water. Cook uncovered for another 5-10 minutes until the potatoes are browned and crispy.
5.Serve hot and enjoy!

PROS

These potatoes are full of flavor and packed with spices which make these crispy and perfect to snack on.

They are easy to make, and budget-friendly too!

CONS

These potatoes are deep-fried, which increase the calories and fat content.
Eat these in moderation.

HEALTH & BENEFITS

Potatoes are a great source of vitamins, dietary fibers, and minerals. They provide complex carbohydrates that boost energy.
Turmeric is an anti-inflammatory and antioxidant agent that helps the body fight against free radicals and boosts immunity. The green chilies provide capsaicin which helps to reduce inflammation and pain.

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