Ingredients

1 1/4 cups warm water
2 tablespoons olive oil ( use the regular kind , save the extra virgin for your salads and dips )
1 tablespoon finely minced garlic
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
2 tablespoons Splenda sugar substitute ( or sugar if you prefer )
1 1/2 teaspoons sea salt
3 tablespoons grated parmesan cheese
3/4 teaspoon sweet basil
3/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
2 tablespoons dried chives ( or chopped fresh )
3/4 teaspoon fresh coarse ground black pepper
2 1/2 teaspoons fast rise yeast
Garlic bread is a classic comfort food that pairs well with many dishes. This recipe takes the traditional garlic bread up a notch with the addition of parmesan cheese, basil, and thyme. The aroma of garlic and herbs will fill your kitchen as this bread bakes in the oven. Whether enjoyed on its own or served alongside your favorite pasta dish, Oh My Garlic! Bread is sure to become a family favorite.

Instructions

1.Place all the ingredients in the bread machine pan in the order recommended by the manufacturer.
2.Select the "Dough" setting and start the machine.
3.When the cycle is complete, transfer the dough onto a floured surface.
4.Knead the dough for about 5 minutes and then let it rest for 10 minutes.
5.Shap the dough into a loaf and put it into a greased 9x5 inch bread pan.
6.Let the dough rise until it has doubled in size, about 30-45 minutes.
7.Preheat the oven to 350 degrees Fahrenheit.
8.Bake the bread until golden brown, about 30-35 minutes.

PROS

The combination of garlic and parmesan cheese gives the bread a delicious and savory flavor.

Easy to make with a bread machine, this recipe is perfect for beginner bakers.

CONS

This bread is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

Requires a bread machine to make, which may not be accessible to everyone.

HEALTH & BENEFITS

Garlic has been linked to many health benefits, including boosting the immune system and reducing inflammation.
The whole wheat flour used in this recipe is a good source of fiber and may aid in digestion and weight loss.

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