Oh La La … French… Apple Pie

May 09, 2023May 9, 20230 2
Delectable French Apple Pie - a sweet and tangy pie recipe
in Pie

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup white sugar
2 tablespoons flour
1 cup milk
3 large egg yolks
1 tablespoon butter
1/2 teaspoon vanilla extract
2 lbs tart apples ( Cortland , Granny Smith , Pippin )
1 tablespoon lemon juice , fresh
2 tablespoons butter
2 tablespoons white sugar
1/8 teaspoon nutmeg
3/4 cup apricot preserves ( may substitute thick jam )
2 pie crusts , unbaked
1 tablespoon water
1 large egg yolk

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
40g
Fat
23g
The French Apple Pie is a traditional dessert that has been enjoyed for generations around the world. With its sweet and tangy flavors and flaky crust, it's no wonder why this pie is a favorite among dessert lovers. This recipe uses tart apples like Cortland, Granny Smith, or Pippin, which add a delightful tanginess to the filling. The apricot preserves add a hint of sweetness and a touch of class to this classic dessert. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat.

Instructions

1.Preheat the oven to 400°F.
2.In a medium saucepan, whisk together the sugar and flour. Gradually whisk in the milk. Add the egg yolks, butter, and vanilla extract. Cook and stir over medium heat until the mixture thickens and bubbles. Remove from heat and set aside.
3.Peel, core and slice the apples. In a large bowl, toss the apples with lemon juice. Add the butter, sugar, and nutmeg. Stir to coat.
4.Spread the apricot preserves over the bottom of one of the pie crusts. Spoon the cooked filling over the preserves. Arrange the apples on top. Cover with the remaining pie crust, crimping the edges to seal. Brush the top crust with the egg yolk mixed with water.
5.Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before slicing and serving.

PROS

This French Apple Pie is a classic dessert that is sweet, tangy, and bursting with flavor.
It’s perfect for serving to guests, bringing to a potluck, or enjoying after a family dinner.

CONS

This pie is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.
It may take some time to prepare, but the end result is well worth the effort.

HEALTH & BENEFITS

Despite being high in sugar and calories, this French Apple Pie contains nutritious ingredients like fresh apples and lemon juice. It’s also a good source of vitamin C and dietary fiber, which helps to support digestive health and prevent chronic diseases like heart disease and diabetes.

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