Official Henry Bain’s Sauce

May 14, 2023May 14, 20230 2

Official Henry Bain's Sauce recipe for a tangy and flavorful condiment

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 jar Major Grey chutney
	4 1/2 ounces pickled walnuts ( optional )
	1 bottle ketchup
	1 bottle Worcestershire sauce

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

10g

Fat

Official Henry Bain's Sauce is a classic condiment that originated in Louisville, Kentucky in the late 19th century. It was created by a chef named Henry Bain and is still commonly used in traditional Southern cuisine today. The sauce is typically served with a variety of meats, including beef, pork, chicken, and lamb, as well as with vegetables and seafood. Its unique combination of sweet and tangy flavors makes it a versatile ingredient that can add a new dimension to any meal.

Instructions

1.	In a large mixing bowl, combine the Major Grey chutney, pickled walnuts (if using), ketchup, and Worcestershire sauce.
2.	Mix until all ingredients are well combined.
3.	Pour the sauce into a jar or container and store in the refrigerator until ready to use.

PROS

Official Henry Bain’s Sauce is a tangy and flavorful condiment that pairs well with a variety of meats and dishes.

It can add a unique twist to classic recipes and elevate their flavor.

CONS

This sauce may not be suitable for those with nut allergies due to the use of Major Grey chutney which contains mangoes and nuts.

It is also high in sugar and should be used in moderation.

HEALTH & BENEFITS

Due to its high sugar content, Official Henry Bain’s Sauce should be used sparingly as part of a balanced diet.
Worcestershire sauce is rich in vitamins and minerals, including vitamin B6, thiamin, and niacin, as well as iron and calcium.