Oeufs a La Diable

May 09, 2023May 9, 20230 16
Oeufs a La Diable: A zesty appetizer to impress your guests
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 1/2 dozen hard-boiled eggs ( I make them like Sara Moulton , Mom prefers the old-fashioned boil to death method )
2 tablespoons real mayonnaise ( or homemade )
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
2 tablespoons salted butter , softened
1 1/2 tablespoons sweet pickle relish
1 pinch each salt and pepper
paprika , for sprinkling
radishes , grape tomatoes , green onions ( optional ) or celery , for garnish ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
100
Sugar
1g
Fat
9g
Oeufs a La Diable, also known as deviled eggs, are a popular appetizer with a zesty kick that are typically served cold. They originated in France and have since become popular in various countries, with each region having its own take on the recipe. Oeufs a La Diable are typically made with boiled eggs, mayonnaise, and spices, and can be garnished with a variety of toppings. They are perfect for parties or as a quick and easy snack.

Instructions

1.Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2.Mash the yolks with mayonnaise, olive oil, lemon zest, butter, sweet pickle relish, salt, and pepper until smooth.
3.Fill the egg halves with the yolk mixture and sprinkle with paprika.
4.Garnish with radishes, grape tomatoes, green onions, or celery.
5.Chill before serving.

PROS

Oeufs a La Diable are a tasty and zesty appetizer that are easy to prepare and sure to impress your guests.

They can be customized with different garnishes for a visually appealing presentation.

CONS

Although delicious, Oeufs a La Diable are high in cholesterol due to the use of egg yolks.

They should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential vitamins and minerals, including vitamin D and choline to support brain function.
However, excess consumption of egg yolks has been linked to increased risk of heart disease.

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