Oesters – Oysters

May 11, 2023May 11, 20230 6

Classic Oyster Recipe for Seafood Lovers

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

18g

Oysters are a beloved delicacy in the world of seafood. They can be served in many ways, but roasting is a classic cooking method that enhances their natural flavor. This recipe is simple, yet elegant, and is sure to impress any seafood lover. The oysters are served on toasted bread slices, adding a delicious crunch to each bite. Roasting the oysters gives them a smoky taste with a slightly crispy texture, making them a perfect appetizer for any occasion. However, it's important to note that not everyone may enjoy the taste or texture of oysters.

Instructions

1.	Preheat the oven to 450°F.
2.	Place the oysters in a large roasting pan and sprinkle each oyster with butter, salt, and pepper.
3.	Roast the oysters for 8-10 minutes until the edges begin to curl.
4.	Serve the oysters immediately on the toasted and buttered bread slices, garnish with parsley sprigs.

PROS

Oysters are packed with nutrients such as zinc, selenium, and vitamin B12, all of which are important for maintaining good health.
Roasting adds an extra depth of flavor to the oysters.

This recipe is a great appetizer to serve for a special occasion or a family gathering.

CONS

Some people may not enjoy the texture or taste of oysters.
Oysters are high in sodium, which may not be ideal for those with high blood pressure or heart disease.
Oysters may also contain harmful bacteria, so it’s important to purchase oysters from a reputable source and cook them properly.

HEALTH & BENEFITS

Oysters have many health benefits, including supporting immune function, enhancing brain function, and protecting against oxidative stress. They are also low in calories and high in protein, making them a great addition to a balanced diet.

	1 quart large oyster
	2 tablespoons butter
	6 slices bread , toasted and buttered
	salt and pepper , to taste
	parsley sprig , for garnish