Ingredients

3 pounds potatoes , peeled and sliced
1/2 cup chopped onion
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup vegetable oil
1/2 cup cider vinegar
2 tablespoons white sugar
2 tablespoons dried parsley
ground black pepper to taste
Octoberfest German Potato Salad is a traditional German dish that is popular during the annual beer festival in Munich. It is a tasty and easy-to-make side dish that is perfect for any gathering, especially barbeques and parties. The recipe is simple and works well with other traditional German dishes such as sausages and schnitzel. The tangy dressing gives the dish a delicious flavor, making it a hit among people of all tastes. This potato salad is also ideal for people who like to prepare ahead of time, as it can be made several hours before serving.

Instructions

1.In a large pot, cook sliced potatoes and chopped onions in salted water until tender - around 10-15 minutes.
2.Drain and let cool slightly
3.In a separate bowl, whisk together mayonnaise, vegetable oil, cider vinegar, sugar, dried parsley, salt and pepper.
4.Pour dressing over the cooked and still slightly warm potatoes and onions and stir gently to combine.
5.Refrigerate for at least one hour before serving. Enjoy!

PROS

This potato salad is a perfect side dish for any meat, especially grilled sausages.

The tangy dressing gives it a zesty flavor, making it stand out among other typical potato salads.

It is easy to make and can be prepared ahead of time, making it ideal for gatherings.

CONS

This dish may not be suitable for those on a low-carb or low-fat diet due to the high calorie and fat content.

It is intended as a side dish, not as a main course.

HEALTH & BENEFITS

Potatoes are rich in Vitamin C, potassium and other nutrients.
Mayonnaise, while high in fat, provides some Vitamin E, which is essential for healthy skin.
Cider vinegar has been known to help control blood sugar levels, aid digestion, and improve heart health.

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