Octoberfest Bratwurst and Sauerkraut Skillet

May 11, 2023May 11, 20230 2
Octoberfest Bratwurst and Sauerkraut Skillet recipe to warm you up this Fall
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon
2 tablespoons butter ( optional ) or 2 tablespoons margarine ( optional )
1 small onion , chopped
2 garlic cloves , minced
2 lbs sauerkraut , rinsed and well-drained
2 medium potatoes , peeled and sliced
2 cups water
1/2 cup apple cider or 1/2 cup apple juice
2 tablespoons brown sugar
1 teaspoon instant chicken bouillon granules
1 teaspoon caraway seed
1 bay leaf
1 lb fresh bratwurst ( about 5 )
2 medium apples , cored , and sliced

Nutrision Information

Servings Per Recipe
5
Calories
738
Sugar
20g
Fat
55g
Octoberfest Bratwurst and Sauerkraut Skillet is a traditional German dish that's often enjoyed during the fall season. The combination of sauerkraut, potatoes, and bratwurst creates a flavorful and filling meal that's perfect for cold evenings. This recipe is also versatile and can be customized to suit individual tastes - some people may prefer to leave out the bacon or add additional vegetables like carrots or bell peppers. Overall, this dish is a hearty classic that's sure to warm you up and leave you feeling satisfied.

Instructions

1.In a large skillet, cook the bacon over medium heat until crispy, then remove and set aside. Leave the bacon fat in the pan.
2.Add butter (optional) to the pan and sauté the onion and garlic until softened.
3.Add the sauerkraut, potatoes, water, apple cider, brown sugar, chicken bouillon, caraway seed, and bay leaf to the pan and stir to combine.
4.Add the bratwurst to the pan and cover. Simmer for 20-25 minutes until the potatoes are tender and the bratwurst is cooked through.
5.Add the sliced apples and cook for another 5-7 minutes until the apples are softened.
6.Remove the bay leaf and serve hot, topped with the crumbled bacon.

PROS

This Octoberfest Bratwurst and Sauerkraut Skillet is a hearty and comforting meal that’s perfect for cooler weather.

The recipe is easy to make and can feed a crowd.

It can also be made in advance and reheated for a quick and filling meal.

CONS

This recipe is high in fat and calories due to the bacon and bratwurst, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who prefer milder or less salty flavors.

HEALTH & BENEFITS

Sauerkraut is a fermented food that contains probiotics, which can support gut health and boost the immune system.
The apples in this recipe are a good source of fiber and vitamin C, which can help reduce inflammation and support heart health.

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