Oblongys

May 31, 2023May 31, 20230 2

Delicious Oblongys recipe for your dessert

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

27g

Fat

12g

Oblongys are a popular dessert that originated in France but are enjoyed all around the world. They are a simple baked dessert that consists of butter, eggs, sugar, flour, baking powder, and cocoa. The dish has a slightly fudgy texture and a chocolatey flavor that is sure to satisfy any sweet tooth. Oblongys are perfect for busy nights when you want to make a dessert that is quick and easy.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large mixing bowl, beat melted butter, sugar, and eggs together until light.
3.	Add milk and mix until well incorporated.
4.	In a separate bowl, mix flour, baking powder, and cocoa together.
5.	Gradually add dry mixture to the wet mixture and mix until well combined.
6.	Pour mixture into a greased 9x9 inch baking dish.
7.	Bake in preheated oven for 20-25 minutes or until a toothpick comes out clean when inserted into the center of the dish.

PROS

Oblongys are easy to make and require minimal ingredients.

They are a quick and delicious dessert that everyone will love.

CONS

This dessert is high in sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Oblongys are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cocoa has been linked to reducing inflammation and improving heart health.

	75 g butter , melted
	3 large eggs
	3/4 cup sugar
	2 tablespoons milk
	1 cup flour , minus 2 tablespoons
	2 teaspoons baking powder
	2 tablespoons cocoa