Oaxacan Tacos

May 30, 2023May 30, 20230 0

Spicy and Flavorful Oaxacan Tacos

by The Chefin Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 pounds top sirloin steak , cut into thin strips
	salt and ground black pepper to taste
	1/4 cup vegetable oil
	18 corn tortillas
	1 onion , diced
	4 fresh jalapeno peppers , seeded and chopped
	1 bunch fresh cilantro , chopped
	4 limes , cut into wedges

Nutrision Information

Servings Per Recipe

Calories

542

Sugar

Fat

41g

Oaxacan Tacos originated in the Oaxaca region in southern Mexico, and use a variety of traditional ingredients like corn tortillas, steak, and fresh vegetables. The combination of savory and spicy flavors makes this dish a crowd-pleaser and a staple in Mexican cuisine. While the dish may be high in calories and fat, it can be easily modified with healthier ingredients like leaner meats or whole-grain tortillas. Tacos are meant to be shared and enjoyed with friends and family, making this dish a perfect addition to any fiesta or gathering.

Instructions

1.	Season steak strips with salt and black pepper according to taste and set aside.
2.	Heat vegetable oil in a large skillet over medium heat.
3.	Add steak strips and cook for about 5 minutes on each side or until browned.
4.	Remove steak strips from skillet and set aside.
5.	In the same skillet, add diced onion and chopped jalapeno peppers. Cook for about 5 minutes or until vegetables are tender.
6.	Add steak strips back to the skillet and mix well with the vegetables.
7.	Warm up the tortillas in the microwave or on a skillet and serve immediately with fresh cilantro and lime wedges.

PROS

This dish is full of flavor and spice, making it a delicious and satisfying meal.

It is also rich in protein from the steak and vegetables.

Tacos are an easy-to-eat, customizable dish that’s perfect for sharing with friends and family.

CONS

The use of vegetable oil and high-fat meat like top sirloin makes this dish relatively high in calories and fat.

Consuming too much red meat has also been linked to certain health risks.

HEALTH & BENEFITS

The vegetables in this dish provide important nutrients such as fiber, vitamins, and minerals.
The jalapeno peppers can also provide some potential health benefits, such as reducing inflammation and aiding in weight loss efforts.