Oaxacan-Style Pork Ribs

Jun 05, 2023June 5, 20230 1
Delicious Oaxacan-Style Pork Ribs recipe perfect for a barbecue party
in Barbecue

Prep

30 min

Cook

3 hours

Ready In

3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork spareribs
6 garlic cloves , peeled
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon dried marjoram
2 teaspoons salt
cinnamon stick
2 allspice berries ( or 1/8 t. ground allspice )
2 whole cloves ( or 1/8 t. ground cloves )
1/4 cup distilled white vinegar
3 tablespoons water ( or more if needed )
2 fresh ripe medium tomatoes
1 medium white onion ( or 1/2 large onion )
2 -8 serrano chilies or 2 -8 jalapeno chiles
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice ( or more , if needed )
1/2 teaspoon salt ( or more , if needed )

Nutrision Information

Servings Per Recipe
6
Calories
890
Sugar
5g
Fat
74g
Oaxacan-Style Pork Ribs are a traditional Mexican dish that is often served at barbecues and outdoor parties. The ribs are marinated in a spice blend that includes garlic, thyme, oregano, and marjoram before being slow-cooked in the oven. The result is a tender and juicy meat that is bursting with flavor. The spicy tomato sauce is the perfect accompaniment to these ribs, and can be brushed on during the final grilling or broiling step. Oaxacan-Style Pork Ribs are a great dish to serve at your next barbecue or outdoor party.

Instructions

1.Preheat oven to 300 degrees Fahrenheit.
2.Cut the pork ribs into individual portions and place them in an oven-safe dish.
3.Combine the garlic, thyme, oregano, marjoram, salt, cinnamon stick, allspice berries, cloves, white vinegar, and water in a blender. Mix until a smooth paste is formed.
4.Pour the marinade over the pork ribs, covering them completely. Cover the dish with aluminum foil.
5.Bake in the oven for 2.5-3 hours until the meat is tender and falls off the bone.
6.While the pork is cooking, prepare the sauce. Combine the tomatoes, onion, and chilies in a blender and blend until smooth.
7.In a separate saucepan, heat the tomato mixture until it begins to boil. Reduce the heat and allow the sauce to simmer for 5-10 minutes until it thickens slightly.
8.Once the ribs are cooked, remove the foil and brush them with the sauce. Place them on a preheated grill or under the broiler for 2-3 minutes per side until they are slightly charred.

PROS

Oaxacan-Style Pork Ribs are delicious and flavorful, making them a crowd-pleaser at any barbecue party.

The ribs are cooked low and slow, resulting in a tender and juicy meat that falls off the bone.

The sauce is the perfect accompaniment to the ribs, with a tangy and slightly sweet flavor.

CONS

These pork ribs are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Cooking them low and slow can take some time, so it may not be the best recipe for a quick weeknight meal.

HEALTH & BENEFITS

Pork ribs are a good source of protein and other essential vitamins and minerals.
However, as with most meats, they should be consumed in moderation as part of a healthy, balanced diet.

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