Oaxacan- Style Grilled Corn on the Cob

Jun 01, 2023June 1, 20230 0

Smoky and Spicy Oaxacan-Style Grilled Corn on the Cob

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 tablespoons queso fresco
	1 1/4 teaspoons chili powder
	3 tablespoons Mexican crema ( or sour cream if you ca n't find crema )
	1/2 teaspoon kosher salt
	1/8 teaspoon cayenne pepper
	4 ears corn , shucked
	1 lime , cut into 4 wedges

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

Originating from the Oaxaca region of Mexico, this dish is now a popular street food across the country. Oaxacan-Style Grilled Corn on the Cob is known for its smoky, spicy, and creamy flavors, creating a perfect blend of textures and tastes. This dish is often enjoyed as a snack or appetizer, perfect for sharing with friends and family on hot summer days. The combination of chili powder, cayenne pepper, and queso fresco adds a unique twist to the traditional grilled corn on the cob, making it a must-try recipe for any food lover.

Instructions

1.	Preheat grill to medium-high heat.
2.	Mix queso fresco, chili powder, crema, kosher salt, and cayenne pepper in a small bowl.
3.	Grill corn, turning occasionally until tender and slightly charred, about 10-12 minutes.
4.	Using a brush, generously spread the cheese mixture all over the grilled corn.
5.	Serve the corn with lime wedges on the side.

PROS

Oaxacan-Style Grilled Corn on the Cob is an easy and delicious appetizer, perfect for summer BBQs or as a side dish to any meal.
The smoky and spicy flavors of the queso fresco and chili powder combine perfectly with the sweetness of the corn.

CONS

Grilled corn on the cob can be messy to eat, so it may not be the best option for a formal dinner party.
Additionally, if you’re not a fan of spicy food, this dish may not be for you.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals. It is also low in fat and calories.
The chili powder and cayenne pepper used in this recipe have been linked to aiding weight loss and boosting metabolism.