Oaxacan Grilled Shrimp

Jun 05, 2023June 5, 20230 13
Sizzling Oaxacan grilled shrimp recipe infused with smoky spices and herbs
in Seafood

Prep

20 min

Cook

6 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs large shrimp
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup fresh parsley
1/3 cup fresh cilantro
4 teaspoons garlic , minced
1 tablespoon paprika
2 teaspoons ground cumin
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
wooden skewer

Nutrision Information

Servings Per Recipe
6
Calories
229
Sugar
1g
Fat
14g
Oaxacan grilled shrimp is a tasty and unique seafood dish that is perfect for summer grilling. The marinade blends together smoky spices, fresh herbs, and lemon juice to create an irresistible flavor that complements the natural sweetness of the shrimp. Grilling shrimp is a healthy way to prepare it, as it cooks quickly and doesn't require added fats like butter or oil. This dish can be served as a main course, or as part of a larger seafood platter for sharing with friends and family.

Instructions

1.Preheat the grill to high heat.
2.In a large bowl, mix together the olive oil, lemon juice, parsley, cilantro, garlic, paprika, cumin, red pepper flakes, salt, and black pepper.
3.Add the shrimp to the bowl and toss to coat in the marinade.
4.Skewer the shrimp onto wooden skewers and place on the preheated grill.
5.Grill the shrimp until pink and opaque, about 2-3 minutes per side.
6.Serve the shrimp hot, garnished with additional parsley and lemon wedges.

PROS

Oaxacan grilled shrimp is an easy-to-make seafood dish that is perfect for summer gatherings.

The blend of smoky spices and herbs give it a delicious and unique flavor.

Grilling shrimp is a healthy way to prepare this seafood, which is high in protein and low in fat.

CONS

Shrimp may not be suitable for those with shellfish allergies.

While the marinade is relatively low in fat, too much olive oil can increase the calorie content of the dish.

It may take some people longer to skewer the shrimp, which may be seen as a con.

HEALTH & BENEFITS

Shrimp contains high-quality protein, vitamins, and minerals, making it a healthy choice for seafood lovers.
It is also low in calories and fat, and has been linked to improving heart health and reducing inflammation.
The garlic and cumin in this recipe have also been linked to improving immunity and reducing blood pressure.

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