Oaxacan Grilled Corn

Jun 01, 2023June 1, 20230 12

Tasty Oaxacan Grilled Corn recipe for your next BBQ

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

Fat

17g

Oaxacan Grilled Corn, also known as Mexican street corn or elotes, is a popular dish often sold at food carts and street vendors in Mexico. It is a simple yet flavorful way to prepare corn, making it a perfect appetizer or side dish for any BBQ or summer gathering. The combination of butter, chili powder, and parmesan cheese creates a savory taste that is sure to please any crowd. Corn is also a fiber-rich vegetable that is low in fat and high in vitamins and minerals, making this dish a healthy addition to any meal.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Peel back the husks of the corn, but do not remove them completely. Remove the silk and then brush each ear of corn with melted butter.
3.	Pull the husks back up to cover the corn, twisting the ends to seal.
4.	Grill the corn for 15-20 minutes, turning frequently, until the kernels are lightly charred and tender.
5.	In a small bowl, mix together the mayonnaise and chili powder until well combined.
6.	Remove the corn from the grill and carefully peel back the husks.
7.	Brush the corn with the mayonnaise mixture and sprinkle with grated parmesan cheese.
8.	Season with salt and pepper to taste and serve with lime wedges.

PROS

This grilled corn is a tasty and easy appetizer or side dish for any BBQ or summer gathering.

The combination of butter, chili powder, and parmesan cheese creates a delicious flavor profile.

Corn is also a fiber-rich vegetable that is low in fat and high in vitamins and minerals.

CONS

Grilled corn can be messy to eat, and the mayonnaise mixture can be high in calories and fat.

Those with a dairy allergy or lactose intolerance may need to substitute a different type of cheese.

HEALTH & BENEFITS

Corn is a rich source of fiber, which can help support digestive health and regulate blood sugar levels.
It is also an excellent source of vitamins B and C, both of which are important for maintaining a healthy immune system.

	8 ears corn , with husks
	3 tablespoons unsalted butter , melted
	2/3 cup mayonnaise
	1 tablespoon chili powder
	1/2 cup parmesan cheese , grated
	2 limes , cut into wedges
	salt and pepper