Oaxacan Costillas De Puerco En Chile Pasilla

Jun 03, 2023June 3, 20230 1

Oaxacan Costillas De Puerco En Chile Pasilla Recipe

by The Chefin Main

Prep

20 min

Cook

1 hr 5 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

	8 medium tomatillos , husks removed
	2 pasilla chiles , stemmed and seeded
	1 garlic clove , peeled
	1 small white onion , quartered
	6 large pork chops
	2 tablespoons vegetable oil
	2 cups water or 2 cups stock
	2 large potatoes , peeled and sliced 1/8-inch thick

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

Fat

38g

Oaxacan Costillas De Puerco En Chile Pasilla is a traditional Mexican dish that originates from the state of Oaxaca. It features pork chops cooked until tender and falling apart in a spicy sauce made with tomatillos, pasilla chiles, garlic, and onion. The dish is typically served with rice, beans, and tortillas, making it a hearty and filling meal. While it may not be the healthiest dish due to its high fat and calorie content, it is a delicious and flavorful option that can satisfy any craving for Mexican cuisine.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a blender, puree the tomatillos, pasilla chiles, garlic, and onion until smooth.
3.	Heat the vegetable oil in a large skillet over medium-high heat.
4.	Once hot, sear the pork chops on both sides until browned.
5.	Pour in the tomatillo mixture and water or stock and bring to a boil.
6.	Add the sliced potatoes and bring to a boil again.
7.	Cover the skillet with foil and bake in the preheated oven for 45 minutes, or until the pork is cooked through and tender.
8.	Serve hot with rice, beans, and tortillas.

PROS

Oaxacan Costillas De Puerco En Chile Pasilla is a delicious and flavorful dish that can be enjoyed with a variety of sides.

The pork is cooked until tender and falls apart, and the sauce adds a spicy and tangy flavor to the dish.

CONS

This dish contains a fair amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the high fat and calorie content, this dish does have some health benefits.
The tomatillos and pasilla chiles used in the sauce are high in vitamin C and other antioxidants, which can help boost the immune system and reduce inflammation.
The potatoes are a good source of carbohydrates, which provide energy to the body.