Oatmeal Waffles Norwegian

May 08, 2023May 8, 20230 1
Delicious Oatmeal Waffles Norwegian recipe for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

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Ingredients

3 g oatmeal , 3 c for me
200 g flour , 1 1/2 c
4 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cardamom
600 ml buttermilk , 2 1/2 cups
2 eggs
4 tablespoons oil

Nutrision Information

Servings Per Recipe
6
Calories
362
Sugar
15g
Fat
12g
Norwegian Oatmeal Waffles are a traditional Norwegian breakfast food that has been enjoyed for generations. These waffles are made with oatmeal and flour, making them a heartier and healthier option compared to regular waffles. They are slightly sweet, thanks to the added sugar and cardamom, giving them a unique flavor that pairs well with fresh fruit and syrup. Their crispy texture on the outside and fluffy on the inside makes them a crowd-pleaser for all ages, and they're perfect for a hearty breakfast on a lazy weekend morning.

Instructions

1.In a mixing bowl, whisk together flour, oatmeal, sugar, baking powder, salt, and cardamom.
2.In a separate bowl, beat the eggs, then whisk in buttermilk and oil.
3.Fold in the wet mixture to the dry mixture until well combined.
4.Heat your waffle iron to medium-high heat and grease with cooking spray.
5.Ladle the waffle batter onto the waffle iron and cook until golden brown and crispy.

PROS

These Oatmeal Waffles Norwegian are a delicious and healthy breakfast option.

They’re filling and packed with nutrition to fuel your day.

CONS

Due to the carbohydrates found in the flour and oatmeal, these waffles are relatively high in calories and not suitable for those following a low-carb diet.

HEALTH & BENEFITS

Oatmeal is rich in fiber, which helps to promote digestion and keep you feeling full for longer.
It also contains antioxidants and important vitamins and minerals such as iron and zinc, making it a great addition to your regular diet. Cardamom, on the other hand, has potent anti-inflammatory properties, and it aids digestion.

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