Ingredients

2 cooking onions
5 stalks celery
1/2 cup butter
5 cups oatmeal
sage
thyme
garlic powder
salt
pepper
1 dash nutmeg
water , to moisten
Oatmeal Turkey Stuffing is a delicious and flavorful dish that adds a unique twist to traditional stuffing. The combination of oats, onions, and celery creates a hearty flavor that pairs well with turkey. This dish is perfect for those looking for a comforting meal that is also high in nutritional value.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, sauté the onions and celery in butter until tender.
3.Stir in the oatmeal and seasonings.
4.Add enough water to moisten the mixture.
5.Stuff inside turkey and bake until fully cooked.
6.

PROS

Provides a warm and comforting taste.
The oats add a nutty flavor to the dish, while the turkey provides a lean source of protein.

CONS

May be too dry if not enough water is added.
Not suitable for those with gluten allergies.

HEALTH & BENEFITS

Oatmeal is high in fiber and antioxidants, which helps reduce the risk of heart disease and lower cholesterol levels. Turkey is a lean source of protein, which helps build and repair muscles.

Leave a Reply

Your email address will not be published.