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Loading...| 1 cup unsalted butter | |
| 1 cup brown sugar | |
| 1/2 cup granulated sugar | |
| 2 eggs | |
| 2 tsp vanilla extract | |
| 1 1/2 cups all-purpose flour | |
| 1 tsp baking soda | |
| 1 tsp cinnamon | |
| 1/2 tsp salt | |
| 3 cups rolled oats | |
| 1 1/4 cups raisins |
| 1. | Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. |
| 2. | In a large mixing bowl, cream butter and sugars together until light and fluffy. |
| 3. | Beat in eggs and vanilla extract. |
| 4. | In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. |
| 5. | Gradually mix dry ingredients into butter mixture until well combined. |
| 6. | Stir in oats and raisins. |
| 7. | Drop dough by rounded tablespoonfuls onto prepared baking sheet. |
| 8. | Bake for 10-12 minutes, or until lightly golden brown. |
| 9. | Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
Healthy oats and sweet raisins make for a delicious snack or dessert.
Easy to make and perfect for sharing.
Can be high in calories due to butter and sugar content.
Not suitable for gluten-free diets.
Oats provide a good source of dietary fiber and protein, while raisins are rich in antioxidants and may help lower cholesterol levels.
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