Oatmeal Maple Syrup Muffins

May 13, 2023May 13, 20230 2
Healthy and Delicious Oatmeal Maple Syrup Muffins Recipe
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1/2 cup dark brown sugar
1/2 cup real maple syrup
1 egg
1 teaspoon vanilla extract
1/2 cup half-and-half
1 cup all-purpose flour
1 cup quick cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
244
Sugar
19g
Fat
11g
Oatmeal Maple Syrup Muffins are a perfect treat for breakfast or tea-time. These muffins are easy to make and are packed with flavours and healthy ingredients. Oats add a soft and chewy texture and provide many health benefits, while maple syrup adds natural sweetness. These muffins are perfect for those who love to start their day with a healthy, wholesome breakfast. The muffins are quick to make, and you can store them in an airtight container and enjoy them throughout the week.

Instructions

1.Preheat your oven to 350F.
2.In a large bowl, cream the butter, dark brown sugar, and maple syrup until light and fluffy.
3.Add egg, vanilla extract, and half-and-half. Beat until well combined.
4.In another bowl, whisk together flour, quick-cooking oats, baking powder, baking soda, salt, and cinnamon.
5.Gradually add the wet mixture to the dry ingredients. Mix until well combined.
6.Grease the muffin tin with cooking spray. Spoon 1/4 cup of the mixture into each cup.
7.Bake for 15-20 minutes or until golden brown.
8.Remove from the oven and let it cool for 5 minutes before transferring to a wire rack to cool completely.

PROS

These muffins are packed with healthy ingredients such as oats, and real maple syrup.

They are perfect for breakfast, and on-the-go snacking.

CONS

These muffins are high in carbohydrates.
People with gluten intolerance should avoid these muffins.

They are best consumed on the same day of baking.

HEALTH & BENEFITS

Oats are a good source of fiber and rich in antioxidants. They may aid in reducing blood cholesterol levels and reduce the risk of heart diseases. Maple syrup contains antioxidants and important minerals such as zinc and manganese, that help support the immune system.

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