Oatmeal-Lace Cookies (Havrekniplekaker)

May 08, 2023May 8, 20230 5

Heavenly Oatmeal-Lace Cookies for your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

11g

Fat

10g

Oatmeal-Lace Cookies, also known as Havrekniplekaker in Norway, are a classic and traditional cookie recipe that has been passed down from generations. These cookies have a unique texture with a delicate and lacy appearance. Oats give these cookies a sweet and nutty flavor with a satisfying crunch that will satisfy any sweet tooth. They are perfect for dunking in a glass of milk or pairing with a warm cup of tea. You can also add chopped nuts or dried fruit to give these cookies an extra crunch or a fruity flavor.

Instructions

1.	Preheat oven to 325°F (165°C).
2.	In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.	Gradually stir in flour and salt.
4.	Add oats and milk. Stir until well combined.
5.	Place rounded teaspoons of dough onto greased baking sheets.
6.	Bake for 12-15 minutes or until edges are lightly browned.
7.	Remove from oven and let cool on baking sheets for 1-2 minutes.
8.	Transfer cookies onto wire racks and let cool completely.

PROS

These cookies are crunchy and delicious with a sweet caramel flavor.

They are easy to make and can be served as a sweet snack or dessert.

You can freeze the dough to save time for future batches.

CONS

These cookies are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

The recipe requires butter, which may not be suitable for individuals with lactose intolerance or dairy allergy.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, oats are a great source of fiber and may help lower cholesterol levels.
They also contain iron, zinc, and folate, which are important minerals for overall health.

	1 cup butter ( do not substitute )
	1 cup sugar
	2/3 cup flour , sifted
	1/2 teaspoon salt
	2 cups quick-cooking oats
	1/4 cup milk