Ingredients

2/3 cup butter ( softened ) or 2/3 cup margarine ( softened )
2/3 cup brown sugar
2 eggs ( extra-large )
1 1/2 cups oats ( old-fashioned no substitutions )
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces cranberries ( Ocean Spray Craisins Dried )
2/3 cup white chocolate chunks or 2/3 cup chips
Oatmeal Cranberry White Chocolate Chunks or Chip Cookies are a delicious twist on classic oatmeal cookies. They have a unique balance of tart cranberries and sweet white chocolate chunks that come together to create a wonderful texture and flavor. These cookies are perfect for a sweet treat or an afternoon snack. They are also great for gifts or for a party dessert table. The chewy texture and unique flavor make these cookies stand out from the rest. Enjoy them with a cold glass of milk or a warm cup of tea and feel good about the tasty treat you're having.

Instructions

1.Preheat oven to 375°.
2.Beat butter and brown sugar together until fluffy.
3.Add eggs; mix well.
4.Combine oats, flour, baking soda and salt in a separate bowl.
5.Gradually add to creamed mixture.
6.Stir in cranberries and white chocolate chunks.
7.Drop by rounded tablespoonfuls onto ungreased baking sheets.
8.Bake 10-12 minutes or until golden brown.
9.Remove to wire racks; cool completely.
10.Store in airtight container.

PROS

These cookies are quick and easy to make with a chewy texture.

The combination of oatmeal with cranberries and white chocolate chunks creates a unique flavor and texture for your taste buds.

CONS

Cookies can be high in sugar and fat, so it’s recommended to enjoy them in moderation as a treat.

Don’t overmix or overbake the dough, as this can lead to tough cookies.

HEALTH & BENEFITS

Oatmeal is a good source of fiber and can help lower cholesterol.
The cranberries in this recipe are a good source of antioxidants and the white chocolate contains some calcium and iron.

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