Oatmeal Cooked in a Rice Cooker

May 13, 2023May 13, 20230 13

Oatmeal Cooked in a Rice Cooker Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 1/4 cups large flake rolled oats
	2 tablespoons wheat bran
	1 pinch salt
	1/3 1/3 cup other dried fruit or 1/3 cup fresh fruit ( optional )
	2 1/2 cups water

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

10g

Fat

Oatmeal is a classic breakfast dish that has been enjoyed for centuries. This recipe features rolled oats and wheat bran, which are cooked together in a rice cooker. The addition of dried or fresh fruit adds extra flavor and nutrition. Oatmeal cooked in a rice cooker is incredibly simple and requires minimal effort - perfect for busy mornings or lazy weekends. The texture of the oatmeal is soft and comforting, and the toppings can be customized to suit personal tastes.

Instructions

1.	Rinse the oats and wheat bran in a fine-mesh strainer and drain well.
2.	Add the oats, wheat bran, salt, dried or fresh fruit, and water to a rice cooker.
3.	Turn the rice cooker on and cook according to manufacturer's instructions for 1 cycle.
4.	Serve immediately and enjoy!

PROS

This recipe is incredibly easy and requires minimal hands-on time.

The rice cooker does all the work for you, so you can focus on other things.

Oatmeal is a nutritious breakfast option that’s high in fiber and protein.

CONS

This recipe may not be suitable for those who don’t own a rice cooker.

The texture of the oatmeal may be softer than desired, depending on personal preference.

HEALTH & BENEFITS

Oatmeal is a great source of whole-grain fiber which can help reduce cholesterol levels and lower the risk of heart disease.
The fiber in oatmeal can also help regulate blood sugar levels and prevent constipation.
The addition of wheat bran can increase fiber intake further and aid in digestive health.