Ingredients

2 cups all-purpose flour
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup vegetable oil
1 1/2 cups plain yogurt
1 teaspoon vanilla extract
1 cup carrot , grated
Oatmeal Carrot Muffins are a delicious and healthy way to start your day. These muffins are loaded with nutritious ingredients that will keep you energized and satisfied until lunchtime. The recipe is simple and easy to make, making it perfect for busy mornings or for meal prep ahead of time. The grated carrot adds natural sweetness to these muffins, while the oatmeal adds a hearty texture and a plethora of health benefits. They are perfect for anyone looking for a healthy and delicious breakfast option.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, whisk together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon, and nutmeg.
3.In a separate bowl, beat the eggs and mix in the vegetable oil, yogurt, and vanilla extract.
4.Pour the wet ingredients slowly into the dry ingredients and mix until just combined.
5.Fold in the grated carrot.
6.Spoon the batter into a greased muffin tin and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

PROS

These muffins are loaded with nutrition from the oatmeal and grated carrot.

They are also easy to make and perfect for meal prep or a quick breakfast on the go.

CONS

These muffins do contain some brown sugar, so they should be enjoyed in moderation as part of a balanced diet.

They may also be a bit dense if overmixed or if the batter is too thick.

HEALTH & BENEFITS

The oatmeal in these muffins is a great source of fiber and can help reduce cholesterol levels.
The grated carrot adds natural sweetness and is an excellent source of vitamin A.

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