Oatmeal Banana Bread Pancakes

May 11, 2023May 11, 20230 0
Delicious Oatmeal Banana Bread Pancakes recipe for your breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1/4 cup brown sugar , packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups milk
2 eggs , beaten
2 ripe bananas , mashed ( about 3/4 cup )
3 tablespoons butter , melted
2 teaspoons vanilla
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
323
Sugar
14g
Fat
12g
Oatmeal Banana Bread Pancakes are a twist on traditional pancakes, combining the flavors of oatmeal and banana bread to create a delicious and healthy breakfast option. These pancakes are made with rolled oats, which provide a good source of fiber and can help reduce cholesterol levels. The bananas add natural sweetness and potassium to the meal, which can be beneficial for heart health. These pancakes are perfect for those who love pancakes but want to avoid processed sugars and are looking for a healthier alternative. Although not as fluffy as traditional pancakes, the texture of these pancakes is still delicious in its own right and is sure to satisfy your pancake cravings.

Instructions

1.In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
2.In another bowl, whisk together the milk, eggs, mashed bananas, melted butter, vanilla, and vegetable oil.
3.Add the wet ingredients to the dry ingredients, stirring until just combined.
4.Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is lightly browned.

PROS

These Oatmeal Banana Bread Pancakes are a delicious and healthy breakfast option, perfect for those who love pancakes but want to avoid processed sugars.

They are easy and quick to prepare, making them a great option for busy mornings.

CONS

These pancakes are not as fluffy as traditional pancakes, but they are still delicious in their own right.

They may not satisfy those who are looking for a traditional pancake experience.

HEALTH & BENEFITS

These pancakes are a healthier breakfast option than traditional pancakes. The rolled oats provide a good source of fiber and can help reduce cholesterol levels.
The bananas add natural sweetness and potassium to the meal, which can be beneficial for heart health.

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