Oat and Apple Crumble-Top Muffins

May 12, 2023May 12, 20230 3
Scrummy Oat and Apple Crumble-Top Muffins recipe for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup quick-cooking rolled oats
1 3/4 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
3/4 cup vegetable oil
1 egg
2/3 cup brown sugar , packed
1 teaspoon vanilla
1 large apple , peeled , cored and diced
1/3 cup brown sugar , packed
1/3 cup pecans , chopped
1/4 cup whole wheat flour
2 tablespoons butter , melted
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
18g
Fat
13g
Oat and Apple Crumble-Top Muffins are a twist on traditional apple muffins with a delicious topping that gives them a unique texture and flavor. This recipe is perfect for those who want a hearty and wholesome breakfast that is also portable and easy to eat on-the-go. These muffins can be made in advance and stored in an airtight container for up to 4 days, making them a great option for meal prep or busy mornings. The combination of oats, whole wheat flour, and fresh apples makes them a satisfying and nutritious way to start your day.

Instructions

1.Preheat the oven to 375 F and grease the muffin tin cups or line with paper cups.
2.Mix together the all-purpose flour, whole wheat flour, oats, baking powder, cinnamon, baking soda, and salt in a large bowl.
3.In a separate bowl, whisk together the milk, oil, egg, brown sugar, and vanilla until smooth.
4.Add the wet mixture to the dry mixture and stir until just combined.
5.Fold in the diced apples.
6.In a small bowl, stir together the remaining brown sugar, pecans, whole wheat flour, melted butter, and cinnamon until crumbly.
7.Spoon the muffin batter evenly into the muffin cups, filling each about 2/3 of the way full.
8.Sprinkle the crumble mixture over the top of each muffin.
9.Bake for 18-20 minutes or until golden brown and a toothpick comes out clean when inserted into the center.
10.Let cool for 5 minutes before removing from the muffin tin and serving warm.

PROS

These Oat and Apple Crumble-Top Muffins are a delicious and portable breakfast option that can be enjoyed on-the-go.

They are packed with wholesome ingredients, including whole wheat flour, oats, and fresh apples, making them a great way to start your day.

CONS

These muffins are quite sweet due to the brown sugar and crumble topping.

Although they are made with whole wheat flour and oats, they still contain a fair amount of oil, which makes them higher in calories and fat compared to other breakfast options.

HEALTH & BENEFITS

These muffins offer a good source of fiber, complex carbohydrates, and protein.
The oats in this recipe are high in soluble fiber, which has been found to support heart health by lowering cholesterol levels and improving blood sugar control.
The apples used in this recipe add a serving of fruit, which provides important vitamins and minerals like vitamin C and potassium.

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