OAMC Saucy Vegetable Beef Soup

Jun 08, 2023June 8, 20230 3
Savory OAMC Saucy Vegetable Beef Soup recipe for a warm winter meal
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 medium onion , chopped
1 cup celery , diced
2 cans beef broth , divided
2 tablespoons steak sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour
10 ounces frozen mixed vegetables
1 can diced tomatoes , undrained

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
5g
Fat
15g
OAMC Saucy Vegetable Beef Soup is a classic comfort food meal that is perfect for chilly winter nights. This recipe takes the classic beef and vegetable soup to the next level by adding a saucy twist that is sure to make your taste buds dance. With a flavorful blend of spices and vegetables, this soup is sure to satisfy even the pickiest of eaters. Whether you're looking for a hearty meal to feed your family or making a big batch to store in the freezer for a quick weeknight dinner, this soup is a great option.

Instructions

1.Cook ground beef, onion, and celery in a Dutch oven over medium-high heat until beef is browned and vegetables are tender.
2.Drain and discard excess fat.
3.Stir in 1 can of beef broth, steak sauce, Worcestershire sauce, salt and black pepper.
4.In a separate bowl, whisk together flour and remaining can of beef broth until smooth. Gradually stir into beef mixture.
5.Bring the mixture to a boil and then reduce heat and simmer for 10 minutes, stirring occasionally.
6.Stir in frozen mixed vegetables and diced tomatoes. Simmer an additional 10 minutes or until vegetables are tender and soup is heated through.

PROS

This soup is hearty and packed full of flavorful ingredients.

Can be stored in the freezer and reheated for a quick and easy meal later.

CONS

This soup is not vegetarian-friendly and contains red meat.

The dish may be too liquidy for some taste preferences.

HEALTH & BENEFITS

This soup is a great source of protein and vitamins from the beef and vegetables.
The mixed vegetables provide fiber for digestive health and the diced tomatoes contain lycopene, which has been linked to reducing inflammation and the risk of certain cancers.

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