Oakland Raiders Hot n’ Spicy Rub

Jun 06, 2023June 6, 20230 4
Oakland Raiders Hot n' Spicy Rub for your BBQ
in Seasoning

Prep

5 min

Cook

N/A

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon onion powder
1 teaspoon green chili powder
1 teaspoon ginger powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 tablespoon paprika
3 tablespoons garlic powder
3 tablespoons ground habanero chile pepper ( i.e . dried and crushed fresh from garden )

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
The Oakland Raiders Hot n' Spicy Rub is a recipe for a flavorful and bold seasoning to use on your favorite meat. This rub combines a mix of dried and powdered ingredients, including onion powder, habanero chile, and paprika, among others. The rub is perfect for use as a marinade or seasoning for grilled or smoked meat, and it's versatile enough for use on beef, chicken, pork, or fish. Whether you're a fan of spicy food or just looking to add some bold flavor to your next BBQ, this hot n' spicy rub is sure to impress.

Instructions

1.In a small mixing bowl, whisk all the ingredients together until well combined.
2.Depending on the size of the meat you are using, sprinkle the rub generously over all sides of the meat and rub it in with your hands.
3.Let the meat sit in the refrigerator for at least 30 minutes (or preferably overnight) to allow the flavors to penetrate the meat before grilling or smoking.

PROS

This hot n’ spicy rub is versatile enough to use on any meat, adding a bold and zesty flavor to your BBQ.

The heat from the habanero peppers is balanced by the other spices, making it enjoyable even for those who can’t handle too much spice.

CONS

This rub contains a lot of peppers, particularly cayenne and habanero, which can be too spicy for some people.

It is important to use the recommended amounts of each ingredient, as using too much of any one spice can ruin the flavor.

HEALTH & BENEFITS

This rub contains ginger and garlic, which have anti-inflammatory and immune-boosting properties.
The capsaicin in the peppers can also help to reduce pain and inflammation in the body.

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