Ingredients

16 ounces heavy cream
8 ounces ricotta cheese
2 cups powdered milk
14 ounces condensed milk
8 ounces dark chocolate ( chunks preferred )
1 cup slivered almonds
1 cup unsalted shelled pistachio ( powdered or roughly chopped )
1 tablespoon honey
2 teaspoons cardamom powder
Reynolds Wrap Foil
Nutty Ricotta #RSC is a decadent dessert that combines the rich and creamy texture of ricotta cheese with the delicious crunch of slivered almonds and pistachios. This dessert is drizzled with honey and flavored with cardamom, providing a unique and exotic taste that is sure to impress. The addition of dark chocolate chunks adds a touch of indulgence to this already delicious dessert. Nutty Ricotta #RSC is perfect for any special occasion, or as a treat for yourself when you want something a little extra special.

Instructions

1.Preheat the oven to 375°F and line a baking sheet with Reynolds Wrap Foil.
2.In a large bowl, combine the heavy cream, ricotta cheese, powdered milk, and condensed milk, stirring until smooth.
3.Add the slivered almonds, pistachios, honey, and cardamom powder to the bowl, and mix well.
4.Pour the mixture onto the prepared baking sheet, and sprinkle the dark chocolate chunks on top.
5.Bake for 25-30 minutes, or until the edges are golden brown and the chocolate is melted and bubbly.
6.Remove from the oven and allow to cool before slicing and serving.

PROS

Nutty Ricotta is a rich and indulgent dessert that is perfect for special occasions or as an occasional treat.
It is a great source of protein and healthy fats from the nuts, and the addition of cardamom provides digestive and anti-inflammatory benefits.

CONS

This dessert is high in calories and fat due to the heavy cream and condensed milk.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The nuts in this recipe provide protein, healthy fats, and various vitamins and minerals to support overall health. Cardamom is known for its digestive benefits, and has also been linked to anti-inflammatory and antioxidant properties.

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