Nutty Pina Colada Biscotti

May 08, 2023May 8, 20230 17
Crunchy Nutty Pina Colada Biscotti Recipe
in Biscotti

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter , softened
1 1/2 cups white sugar
3 eggs
2 tablespoons rum
2 tablespoons pineapple juice
1 1/2 teaspoons coconut extract
1 cup shelled pistachio nuts
1/2 cup chopped dried pineapple
1/2 cup sweetened flaked coconut

Nutrision Information

Servings Per Recipe
22
Calories
284
Sugar
15g
Fat
13g
Nutty Pina Colada Biscotti is a crunchy version of the classic Italian twice-baked cookie. This recipe is unique in that it has a tropical twist with the flavors of coconut, pineapple, and rum. The biscotti has a light sweetness that pairs well with coffee or tea. The biscotti itself is unique because of the addition of pistachios, which give it a nutty texture. This biscotti recipe is easy to make and can be stored for a long time in an airtight container, making it a perfect option for a sweet snack or gift.

Instructions

1.Preheat the oven to 350ºF (175°C) and line a baking sheet with parchment paper.
2.In a medium bowl, whisk together flour, baking powder, and salt.
3.In a large mixing bowl, beat butter and sugar together until creamy and smooth.
4.Beat in eggs, one at a time. Stir in rum, pineapple juice, and coconut extract.
5.Fold in flour mixture and stir until just combined.
6.Add pistachios, pineapple, and coconut until evenly mixed in.
7.Divide the dough in half, and shape into two logs. Place the logs on the prepared baking sheet.
8.Bake for 20-25 minutes or until the logs are pale golden in color and firm to the touch.
9.Remove from the oven and allow to cool on a wire rack for 15 minutes to prevent crumbling.
10.Cut the logs into thick slices, place the slices back on the lined baking sheet and bake for an additional 8-10 minutes.
11.Remove from oven and cool on a wire rack before serving.

PROS

This Nutty Pina Colada Biscotti has a crunchiness to it that makes it perfect for dipping in coffee or tea.
The recipe is easy to make and can be stored for a long time in an airtight container.
The combination of pistachios, coconut, and pineapple gives it an exotic flavor that will excite anyone’s taste buds.

CONS

This biscotti recipe is high in calories, sugar, and fat.

While it is a great occasional treat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pistachios are a great source of protein, healthy fats, and fiber. They also contain antioxidants that help boost the body’s immune system. Coconut has numerous health benefits such as aiding in digestion, reducing inflammation and improving heart health. Pineapple contains an enzyme called bromelain which helps break down proteins and aids digestion.

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