Nutty Italian Burger (For the Grill)

May 10, 2023May 10, 20230 13
A delicious and nutty Italian burger recipe for the grill
in Entree

Prep

20 min

Cook

14 min

Ready In

34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 onion ( med-size & chopped )
1 large garlic clove ( I use 2 )
2 ounces breadcrumbs
2 ounces romano cheese ( grated , may sub Parmesan )
4 ounces pine nuts
8 tablespoons fresh parsley ( chopped )
2 eggs
1 1/2 teaspoons salt
1 teaspoon italian seasoning ( I use McCormick Classic Herbs )

Nutrision Information

Servings Per Recipe
6
Calories
587
Sugar
2g
Fat
35g
The Nutty Italian Burger is a delicious and unique spin on the classic burger. This recipe features a flavorful mix of ground beef, onions, garlic, breadcrumbs, pine nuts, and Romano cheese, as well as Italian seasoning and fresh parsley. It's perfect for grilling season and is sure to impress your family and friends with its delicious flavors and textures. Whether you are looking for a new twist on a classic dish or simply love Italian-inspired cuisine, this burger is sure to delight your taste buds.

Instructions

1.Preheat the grill.
2.In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, grated Romano cheese, pine nuts, chopped parsley, eggs, salt and Italian seasoning. Mix until well combined.
3.Divide the mixture into 6 equal portions and shape each into a patty.
4.Grill the patties over medium heat, until cooked to your liking, about 5-7 minutes per side.
5.Serve on buns with your choice of toppings and enjoy!

PROS

This burger is packed with delicious flavors and textures, including pine nuts, Romano cheese, and Italian seasoning.

It’s perfect for grilling season and is sure to be a hit with family and friends.

CONS

This burger is high in calories and fat, due to the ground beef and other ingredients.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this burger is not the healthiest option, it can be enjoyed in moderation.
The pine nuts in this recipe are a great source of healthy fats and can help lower cholesterol levels. Additionally, parsley is rich in vitamins and antioxidants which can help improve overall health.

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