Nutty Egyptian-Style Rice

May 15, 2023May 15, 20230 3
Nutty Egyptian-Style Rice recipe that's packed with flavors
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small onion
4 garlic cloves
2 small oranges
50 g unsalted butter
1 cinnamon stick
225 g long-grain white rice
2 bay leaves
75 g sultanas
1/2 teaspoon turmeric
600 ml chicken stock or 600 ml vegetable stock
1 teaspoon sunflower oil
50 g pistachios , shelled
3 sprigs fresh coriander , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
403
Sugar
11g
Fat
16g
Egyptian-Style Rice is a versatile dish that is perfect as a side, or can even be eaten as a main course. The dish is packed with flavors and aromas, thanks to the combination of cinnamon, orange zest, and sultanas. The saucepan-cooked long-grain white rice is garnished with shelled pistachios and fresh coriander sprigs, which add crunch and freshness to the dish. Served preferably with a green salad, this dish is perfect for lunch or dinner and can be enjoyed by anyone.

Instructions

1.Peel and dice the onion and garlic.
2.Grate the orange zest and squeeze the juice.
3.Melt the butter in a large saucepan.
4.Add the onion, garlic, and cinnamon stick and fry for 2-3 minutes until softened.
5.Add the rice, bay leaves, sultanas, turmeric, and orange zest.
6.Cook for 1-2 minutes until the rice is coated in the butter.
7.Pour in the stock and orange juice, and bring to the boil.
8.Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
9.Meanwhile, heat the sunflower oil in a frying pan.
10.Add the pistachios and fry for 2-3 minutes until golden brown.
11.Garnish the rice with the pistachios and coriander sprigs before serving.

PROS

This flavorful rice dish is quick and easy to make, and a great way to add a little variety to your meals.

The combination of orange and cinnamon makes for a unique and tasty dish.

CONS

The sultanas can make the rice a bit sweet for some.

This dish is high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

This dish is a great source of complex carbohydrates, which provide energy and help keep you feeling full.
The cinnamon in the dish has anti-inflammatory properties, and the pistachios are a good source of fiber and protein.

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