Ingredients

2 eggs
1 1/2 cups cake flour
1 tablespoon confectioners ' sugar
1/4 teaspoon salt
1 quart oil for frying , or as needed
2 tablespoons honey
1/2 cup chopped walnuts
A classic treat in Spanish cuisine, Nutty Bunuelos are a delicious dessert that can be enjoyed at any time of the year. The light and fluffy batter is made with simple ingredients, and the addition of honey and walnuts provides a sweet and crunchy twist to this traditional recipe. Perfect for parties, gatherings, or just an indulgent snack, these Nutty Bunuelos are sure to impress your guests and satisfy your sweet tooth.

Instructions

1.In a large bowl, whisk together the eggs, cake flour, confectioners' sugar, and salt until a smooth batter forms.
2.Heat the oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
3.Drop tablespoonfuls of the batter into the hot oil and cook until golden brown, about 2-3 minutes per side.
4.Using a slotted spoon, transfer the bunuelos to a paper towel-lined plate to drain any excess oil.
5.In a small saucepan, heat the honey over low heat until warm and runny.
6.Drizzle the warm honey over the warm bunuelos and sprinkle with chopped walnuts.
7.Serve immediately and enjoy!

PROS

Nutty Bunuelos are a perfect combination of crispy and fluffy, sweet and crunchy, and they are incredibly easy to make.

These delicious treats are perfect for any party or gathering, and they can be enjoyed by all ages.

CONS

These deep-fried goodies are high in calories and fat and should be consumed in moderation.

Additionally, while the nuts provide a healthy dose of protein and healthy fats, they can also be allergenic and cause discomfort in some people.

HEALTH & BENEFITS

While not the healthiest dessert option, these Nutty Bunuelos do provide a good amount of protein and healthy fats from the nuts.
Additionally, the honey used to sweeten the recipe provides some antioxidant and anti-inflammatory benefits.

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