Nuts and Pears Cheesecake

May 09, 2023May 9, 20230 13

Nuts and Pears Cheesecake, a creamy and nutty dessert perfect for fall

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1h 5m

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

16g

Fat

30g

Nuts and Pears Cheesecake is a delicious and unique take on a classic dessert. The nutty flavor of the Swiss cheese is enhanced by the sweetness of the pears, making for a creamy, decadent dessert that's perfect for celebrating the fall season. It's easy to make and perfect for serving at dinner parties or family gatherings. This cheesecake is also a great way to incorporate some nutritional benefits from pears and walnuts into your dessert.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Roll out the pie dough on a floured surface and press into a 9-inch (23cm) pie dish.
3.	Sprinkle the chopped walnuts evenly over the pie crust.
4.	Arrange the slices of pears on the walnuts.
5.	In a bowl, mix together the grated Swiss cheese, milk, eggs, salt, nutmeg, and pepper until well combined.
6.	Pour the cheese mixture over the pears.
7.	Bake for 40-45 minutes or until the cheesecake is set in the center and golden brown on top.
8.	Let the cheesecake cool for 10 minutes before serving.

PROS

This cheesecake is a delicious and unique twist on a classic dessert.

The combination of pears and nutty Swiss cheese is a perfect match for fall.

It’s easy to make and great for serving at dinner parties or family gatherings.

CONS

This cheesecake may not be suitable for individuals with a nut allergy due to the walnuts in the crust.

It’s also a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cheesecake contains some nutritional benefits from the pears and walnuts. Pears are high in fiber, vitamin C, and antioxidants.
Walnuts are a good source of protein, healthy fats, and vitamins and minerals such as vitamin E and magnesium. However, due to the high-fat content of this dessert, it should be consumed in moderation.

	1 crust pie dough ( unsweetened )
	flour , to roll out
	1/2 cup walnuts , coarseley chopped
	2 pears , cored and sliced
	250 g gruyere or 250 g other swiss cheese , coarseley grated
	1 cup milk
	3 eggs
	salt , nutmeg and pepper to taste