Nutella Pastry Puffs – Puff Pastry With Nutella Filling – German

May 11, 2023May 11, 20230 4

Delicious Nutella Pastry Puffs recipe perfect for dessert or snack time

Nutella Pastry Puffs – Puff Pastry With Nutella Filling – German

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

357

Sugar

20g

Fat

22g

Nutella Pastry Puffs, also known as Schokoladenblätterteigtaschen in German, are a popular and delicious treat in Germany. These pastry puffs are made by filling squares of puff pastry with Nutella and chopped hazelnuts (if desired) and then folding them in half to create a pocket. They are then brushed with egg wash and sprinkled with granulated sugar before baking until golden and puffed. The result is a mouth-watering pastry with a crispy texture and a sweet nutty flavour. These Nutella Pastry Puffs are perfect for dessert or snack time and can be enjoyed warm or at room temperature. They are also great for sharing with family and friends.

Instructions

1.	Preheat the oven to 200 C ( 400 F ) and line a baking sheet with parchment paper.
2.	Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
3.	Use a pastry cutter to cut out 8-10 squares, depending on the size you desire.
4.	Spoon 1 tablespoon of Nutella onto one half of each square and sprinkle with chopped hazelnuts (if desired).
5.	In a small bowl, whisk the egg and brush the edges of the puff pastry with it.
6.	Fold the pastry in half and seal the edges with a fork.
7.	Brush the tops of the pastry puffs with the egg and sprinkle with granulated sugar.
8.	Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
9.	Serve warm or at room temperature.

PROS

These Nutella Pastry Puffs are quick and easy to make and are perfect for dessert or snack time.

They are also a great way to use up leftover puff pastry.

The pastry puffs have a delicious crunchy texture and the Nutella filling is sweet and nutty.

CONS

These pastry puffs are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for people with nut allergies.

HEALTH & BENEFITS

While these Nutella Pastry Puffs are not particularly healthy, Nutella is a good source of antioxidants and hazelnuts are high in healthy fats and minerals such as magnesium and copper.

	1 package frozen puff pastry
	3/4 cup nutella or 3/4 cup other hazelnut chocolate spread
	1/2 cup chopped hazelnuts ( optional )
	1 egg
	granulated sugar