Nut Triangles With Almond Paste

May 11, 2023May 11, 20230 5
Crispy and Nutty Nut Triangles with Almond Paste
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g flour
1/2 teaspoon baking powder
60 g sugar
1 pinch salt
1 small egg
125 g butter
200 g almond paste
2 tablespoons brandy
400 g finely ground hazelnuts
150 g butter
100 g creme fraiche
250 g sugar
200 g dark chocolate

Nutrision Information

Servings Per Recipe
12
Calories
440
Sugar
28g
Fat
31g
Nut Triangles with Almond Paste are a delicious dessert that can be served during any occasion. This dessert originated in Germany and is commonly found in German bakeries around the world. The filling is made with almond paste mixed with brandy, making it creamy and delicious. The nutty flavor and texture of these triangles come from the finely ground hazelnuts that are used in the filling and the dough. You can also use other types of nuts like almonds or walnuts depending on your preference. These Nut Triangles with Almond Paste are an irresistible dessert with a perfect balance of sweetness and crunchiness, making them a must-try for anyone who loves baking and good food.

Instructions

1.Preheat the oven to 200°C.
2.In a bowl, mix the flour, baking powder, sugar and salt.
3.Add the egg and 125g butter, mixing well to form a dough.
4.Roll the dough out on a floured surface and cut into triangles.
5.In another bowl, mix together the almond paste and brandy until smooth.
6.Spread the almond paste onto each triangle, then sprinkle with the finely ground hazelnuts.
7.Roll each triangle tightly and seal the edges.
8.Place each triangle on a baking sheet lined with parchment paper.
9.Brush with melted butter and bake for 15-20 minutes or until golden brown.
10.Melt the chocolate over a double boiler and drizzle over the nut triangles once cooled.

PROS

These Nut Triangles with Almond Paste have a crispy texture and a nutty flavor that is hard to resist.

They are easy to make and can be stored for a few days.

They are perfect for dessert or even as a snack with tea or coffee.

CONS

This recipe calls for a lot of butter, sugar, and hazelnuts, making it high in calories and fat.

If you’re watching your intake, you may want to eat in moderation or use a butter alternative.

HEALTH & BENEFITS

Nuts are high in healthy fats, fiber, protein, and various nutrients that have been linked to improved heart health, weight management, and brain function.
Almond paste is also a good source of protein and healthy fats that can help lower cholesterol levels.

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