Nut Tree Clear French Dressing

May 09, 2023May 9, 20230 15

Nut Tree Clear French Dressing for a Healthy Salad

by The Chefin Salad Dressing

Prep

10 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

Fat

19g

Nut Tree Clear French Dressing is a flavorful, classic salad dressing that takes less than ten minutes to make. It's a versatile dressing that pairs well with a wide variety of salads, including chicken, shrimp, or vegetable salads. This dressing is a preferred choice for health-conscious individuals who prefer fresh, nutritious, homemade meals, free of additives and preservatives. It is an excellent addition to a keto or low-carb diet and can be used to add flavor to grilled chicken, fish, and vegetables.

Instructions

1.	In a bowl, whisk together salt, fresh ground black pepper, pressed garlic, lemon juice, red wine vinegar, and white wine vinegar.
2.	Consistently whisk while slowly pour in salad oil and egg white until the mixture is frothy.
3.	Cover and refrigerate for at least an hour or overnight.
4.	Shake well before using, making sure ingredients are blended thoroughly.

PROS

Nut Tree Clear French Dressing is a simple, easy-to-make dressing with a clean, clear taste.

It enhances the natural flavors and goodness of salad ingredients without overpowering them.

The egg white in the recipe creates a frothy texture that makes this dressing stand out from others.

CONS

This dressing is low on seasoning, and it may be bland for some individuals who prefer a more flavorful taste.

The recipe calls for a significant amount of oil, which means it may not be the best choice for people who are watching their fat intake.

HEALTH & BENEFITS

Nut Tree Clear French Dressing is a healthier alternative to store-bought dressings.
It contains no preservatives, artificial flavors, or colors that can be harmful to health.
The dressing is low in carbohydrates and high in healthy fats, which is necessary for better absorption of fat-soluble vitamins and minerals in vegetables.

	1 1/2 teaspoons salt
	1 teaspoon fresh ground black pepper
	1 clove garlic , pressed
	1 tablespoon lemon juice
	1/4 cup red wine vinegar
	1/4 cup white wine vinegar
	1 1/4 cups salad oil
	1 tablespoon slightly beaten egg white