Nut-less Rum Balls

May 31, 2023May 31, 20230 4

Nut-free and scrumptious Nut-less Rum Balls recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

14g

Fat

13g

Nut-less Rum Balls are a classic dessert that can be enjoyed all year round. Made with dark chocolate, marshmallows, and glace ginger, these balls are crunchy, chewy, and rich in flavor. The use of reduced cream in this recipe provides a creamy texture without the added nutty flavor. The dash of rum gives these balls a boozy kick that pairs perfectly with the chocolate and ginger. These rum balls are perfect for parties or as a little treat any day of the week.

Instructions

1.	Line a baking dish with baking paper and set aside.
2.	Melt the chocolate, marshmallows, and reduced cream in a saucepan over low heat, stirring constantly until smooth.
3.	Add sugar, rum, and glace ginger, stirring until combined.
4.	Pour the mixture into the prepared dish and refrigerate for 1 hour until set.
5.	Roll tablespoonfuls of the mixture into balls and place them on a baking sheet lined with baking paper.
6.	Refrigerate for an additional 30 minutes until firm.
7.	Melt extra chocolate and Copha in a saucepan over low heat, stirring until smooth.
8.	Dip each ball in the chocolate mixture until coated and place them on the lined baking sheet.
9.	Refrigerate for an additional 30 minutes until the chocolate is set.

PROS

The Nut-less Rum Balls are a delicious treat that can be enjoyed by anyone with a nut allergy.
They are also easy to make and require minimal ingredients.

Perfect for any special occasion or as a thoughtful gift.

CONS

These rum balls contain sugar and are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Nut-less Rum Balls contain dark chocolate, which is high in antioxidants and can improve heart health. The ginger is also known for its anti-inflammatory and antioxidant properties. The reduced cream used in this recipe can be replaced with coconut cream for a dairy-free option.

	125 g dark chocolate
	50 g marshmallows ( about 12 )
	1 can reduced cream
	1/2 cup sugar
	4 teaspoons rum
	60 g glace ginger
	125 g dark chocolate , extra
	15 g Copha ( Copha is a solid , white , vegetable shortening )