Ingredients

4 cups semisweet chocolate chips
2 cups butterscotch chips
2 cups crunchy peanut butter
1 cup walnuts
6 cups miniature marshmallows
If you're looking for a sweet dessert that requires minimal effort and no baking, Nut Goody Bars are the way to go. These bars are incredibly indulgent, filled with crunchy walnuts and soft marshmallows, all covered in a thick layer of melted chocolate and butterscotch. They are perfect for sharing with friends or family and are sure to impress anyone with a sweet tooth. Best of all, they can be made in advance and stored in the refrigerator until you're ready to serve them. Give this recipe a try and enjoy the crunchy texture and sweet flavor of Nut Goody Bars!

Instructions

1.In a double boiler over low heat or in a medium-sized saucepan over lowest heat (if using the latter, stir often to avoid scorching), melt together chocolate and butterscotch chips, stirring occasionally, until completely smooth.
2.Remove pan from heat and stir in peanut butter until well combined.
3.Gently stir in the walnuts and marshmallows until evenly distributed.
4.Pour the mixture into a 9×13-inch baking dish that has been sprayed with cooking spray. Use a spatula to spread the batter in an even layer.
5.Refrigerate the dish for at least 1 hour or until the mixture has solidified and set.
6.Cut into small bars before serving.

PROS

Nut Goody Bars are a quick and easy dessert to make that requires no baking.

They are chewy, sweet, and packed full of nuts and marshmallows.

Great for sharing with friends or serving at parties.

CONS

This dessert is high in calories and sugar due to the use of chocolate chips and butterscotch chips.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The nuts in this recipe are a great source of healthy fats and protein.
Walnuts, in particular, contain high levels of antioxidants which can help promote heart health and reduce inflammation in the body. However, this recipe is still high in sugar and should be enjoyed in moderation.

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