Nut and Poppy Seed Rolls (May, 1972)

May 06, 2023May 6, 20230 16
Nut and Poppy Seed Rolls (May, 1972)
in Dessert

Prep

45 min

Cook

35 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
2 tablespoons sugar
1 pinch salt
1/2 lb margarine
1 cake yeast , small size
4 egg yolks
1/2 pint sour cream
1/2 teaspoon sugar
warm milk , just a little
1 lb nuts , ground
1 1/2 cups sugar
5 ounces milk
1 lb poppy seed
1 1/2 cups sugar
5 ounces milk

Nutrision Information

Servings Per Recipe
16
Calories
487
Sugar
21g
Fat
31g
Nut and Poppy Seed Rolls are a classic Eastern European dessert that are perfect for special occasions or a sweet treat any time of year. This recipe originates from May 1972 and has been passed down for generations. The combination of the sweet dough, nut, and poppy seed fillings creates a flavor explosion that is sure to impress.

Instructions

1.Combine flour, sugar, and salt in a mixing bowl.
2.Cut in margarine until mixture resembles coarse crumbs.
3.In a separate bowl, dissolve yeast in warm milk with 1/2 teaspoon of sugar. Let stand for 5 minutes.
4.Beat egg yolks and sour cream together in a small bowl.
5.Add the egg yolk mixture and yeast mixture to the mixing bowl.
6.Mix until the dough forms.
7.Knead the dough on a floured surface for 5 minutes.
8.Divide the dough in half.
9.Roll out each piece into a rectangle, about 1/8 inch thick.
10.Combine ground nuts and 1 1/2 cups of sugar in a bowl. Spread half of the mixture over one piece of dough.
11.Combine poppy seeds, 1 1/2 cups of sugar, and milk in another bowl. Spread half of the mixture over the other piece of dough.
12.Roll up both pieces of dough jelly-roll style, starting from the long side.
13.Place the rolls on a greased baking sheet and let them rise in a warm place for 1-2 hours.
14.Preheat the oven to 350°F. Bake for 30-35 minutes or until golden brown. Let cool before serving.

PROS

Nut and Poppy Seed Rolls are a delicious and unique dessert that will impress your guests.
The poppy seed filling adds an interesting texture and flavor to the rolls, while the nut filling provides a rich and nutty taste.
Plus, this recipe makes a large batch, perfect for serving at a party or storing for later.

CONS

Preparing the dough and fillings does require some time and effort, so this recipe may not be ideal for those looking for a quick and easy dessert option.

HEALTH & BENEFITS

While Nut and Poppy Seed Rolls are not exactly a health food, the nuts and poppy seeds in this recipe do offer some nutritional benefits. Nuts are a great source of healthy fats, protein, and fiber, while poppy seeds contain minerals like calcium, iron, and magnesium.

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