Nut and Oat Choc-Chip Biscuits

May 30, 2023May 30, 20230 5
Nutty and Oaty Choc-Chip Biscuits Recipe
in Baked Goods

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g plain flour ( wholemeal - 3/4 cup )
90 g rolled oats
25 g oat bran
1 1/2 tablespoons wheat germ
1 1/2 tablespoons skim milk powder
3/4 tablespoon baking powder
50 g eggs
2 tablespoons skim milk
110 g sugar
80 ml light olive oil
1/2 teaspoon vanilla essence
40 g milk chocolate chips
2 tablespoons walnut pieces ( chopped )
1 1/2 tablespoons shredded coconut ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
120
Sugar
7g
Fat
7g
These Nutty and Oaty Choc-Chip Biscuits are a healthy and satisfying treat that are perfect for snacking throughout the day. They are loaded with oats, which pack a punch of fiber, and are mixed with nutty walnuts and sweet coconut. Chocolate chips are added for extra indulgence and flavor. And using wholemeal flour instead of refined flour, together with the combination of olive oil instead of butter makes them a healthier alternative to regular biscuits. Bring them to work or school as a tasty snack, or whip up a batch on a lazy weekend afternoon.

Instructions

1.Preheat oven to 180 C (350 F) and line baking sheets with parchment paper.
2.In a large mixing bowl, whisk together the flour, oats, oat bran, wheat germ, skim milk powder and baking powder.
3.In another bowl, whisk together eggs, skim milk, sugar, light olive oil and vanilla essence until well incorporated.
4.Add wet mixture to dry mixture and stir to combine.
5.Fold in chocolate chips, walnut pieces and shredded coconut (if using).
6.Using a tablespoon, drop spoonfuls onto the baking sheets, leaving some space between cookies.
7.Bake 10-12 minutes or until golden brown.
8.Transfer to a wire rack to cool completely.

PROS

These biscuits are a delicious snack that is perfect for a quick energy boost.

They are made with healthy ingredients like oats, wheat germ, skim milk and olive oil.

Nuts provide protein and good fats, and coconut adds extra flavor and crunch.

CONS

These biscuits contain sugar, which can be harmful in large quantities.

The calorie and fat content can be high if overindulged.

HEALTH & BENEFITS

Oats are high in fiber, containing beta-glucans that help reduce cholesterol levels.
Walnuts are a great source of omega-3 fatty acids, which are anti-inflammatory and protective for the heart.
Coconut is rich in medium-chain triglycerides (MCTs), a type of fat that can improve brain function and help with weight loss.

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