Nusskipferl (Nut Crescents)

May 11, 2023May 11, 20230 3
Nusskipferl recipe for a delicious nutty treat
in Pastry

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet active dry yeast
4 cups unbleached flour , Unsifted
1 cup butter or 1 cup margarine , Softened
1 cup sour cream
3 large egg yolks
3 large egg whites
1 cup ground nuts
1 cup sugar ( to taste )
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
33g
Fat
28g
Nusskipferl is a traditional pastry from Austria and Germany. It is a crescent-shaped pastry filled with ground nuts and covered in sugar. It is perfect for enjoying with tea or coffee as an afternoon snack or for sharing with family and friends. The pastry dough is prepared with a yeast base, which gives it a fluffy and soft texture. This recipe has been passed down for generations and is a favorite dessert in many households.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, dissolve the yeast in a small amount of lukewarm water.
3.Add in the flour, butter or margarine, and sour cream to form a smooth dough.
4.Divide the dough into small portions and roll each portion into a crescent shape.
5.Mix the egg yolks with the ground nuts and sugar, and brush the mixture on top of each crescent.
6.Bake the Nusskipferl in the oven for 20-25 minutes until lightly brown. Let them cool before serving.

PROS

Nusskipferl is a delicious treat with a perfect balance of buttery, nutty flavor and sweetness.
The crescent shape gives it a unique presentation which is perfect for sharing with family and friends.

CONS

Nusskipferl contains high levels of sugar and fat.
It should be enjoyed as an occasional treat and in moderation as part of a balanced diet.

HEALTH & BENEFITS

The nuts in Nusskipferl are rich in protein, fiber, and healthy fats which can help regulate cholesterol levels. Nuts have also been linked to reducing the risk of heart disease, stroke, and certain cancers.

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