Nurnberger

May 11, 2023May 11, 20230 3
Traditional German Nurnberger Sausage Recipe
in Sausage

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup honey
1 egg
1 tablespoon lemon juice
3/4 cup brown sugar , packed
1 teaspoon lemon , rind of , grated
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/3 cup citron , cut
1/3 cup nuts , chopped
to taste candied cherry , cut in slices
to taste blanched almond
1 cup powdered sugar , sifted
5 tablespoons rum or 5 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
246
Sugar
28g
Fat
7g
Nurnberger is a small bratwurst-style sausage originating from the city of Nuremberg in Germany. It is typically made with pork, marjoram, and caraway seeds, giving it a unique and tangy flavor. This recipe puts a sweet twist on the classic sausage, with the addition of honey, brown sugar, and candied fruits. It is a great snack to be enjoyed with a cup of tea or coffee, or as an appetizer to your next dinner party.

Instructions

1.In a large bowl, mix together the honey, egg, lemon juice, brown sugar and grated lemon rind until well combined.
2.In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, allspice and 1/4 teaspoon of cloves.
3.Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
4.Stir in the citron, chopped nuts, candied cherry slices and blanched almonds until evenly distributed.
5.Preheat the oven to 350°F (180°C).
6.Shape the dough into small sausages, spacing them 2 inches apart on a greased baking sheet.
7.Bake for 12-15 minutes, or until the sausages are golden brown.
8.Let the sausages cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9.In a small bowl, whisk together the powdered sugar and rum (or water) to create a glaze.
10.Brush the glaze over the cooled sausages and let it set before serving.

PROS

Nurnberger sausages are a classic German treat, enjoyed by many around the world for its unique blend of sweet and spicy flavors.

This recipe is easy to make and bakes in the oven, making it a healthier version of the traditionally grilled sausages.

CONS

This recipe requires citron and candied cherry slices, which may not be available in your local grocery store.

These sausages are high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

These sausages contain a moderate amount of protein and dietary fiber, which can help regulate blood sugar levels and aid in digestion.
The nuts in this recipe are a good source of healthy fats and can help reduce inflammation in the body.

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