Nuoc Cham (Vietnamese Hot Sauce)

May 22, 2023May 22, 20230 11

Easy Nuoc Cham Vietnamese hot sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Nuoc Cham is a classic Vietnamese condiment that is often served alongside spring rolls, grilled meats, or noodle dishes. This hot sauce is made with fish sauce, garlic, and lime juice, giving it a savory and tangy flavor. While the smell of fish sauce can be a bit strong, don't let that deter you from trying this delicious sauce. Nuoc Cham is extremely easy to make at home and can be stored in the refrigerator for up to a week. It is a must-try for anyone who loves Vietnamese cuisine.

Instructions

1.	In a bowl, combine minced garlic and minced lime peel.
2.	Add crushed red pepper flakes, lime juice, fish sauce, water, and sugar. Mix well.
3.	Adjust seasoning to taste, adding more sugar or lime juice as needed.
4.	Refrigerate for at least 30 minutes to let flavors meld together.

PROS

Nuoc Cham is a versatile and flavorful sauce that pairs well with many Vietnamese dishes.

This recipe is quick and easy to make, requiring only a few ingredients.

Nuoc Cham can also be tailored to your personal taste preferences by adjusting the amount of sugar or lime juice added.

CONS

The smell of fish sauce can be quite strong, which may be off-putting to some people.

Nuoc Cham is also a bit salty, due to the fish sauce, so it should be used in moderation.

HEALTH & BENEFITS

While Nuoc Cham is not a particularly nutritious food, it is low in calories and can add flavor to dishes without adding a significant amount of fat or sugar.
The garlic in this recipe has been linked to boosting the immune system and improving heart health.

	1 garlic clove , minced
	1 teaspoon lime peel , minced
	1/4 teaspoon red pepper flakes , crushed
	2 teaspoons lime juice
	2 tablespoons fish sauce
	3 tablespoons water
	2 teaspoons sugar