Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

May 22, 2023May 22, 20230 3

Spicy and tangy Nuoc Cham Vietnamese Chili Sauce

Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Nuoc Cham is a classic Vietnamese condiment that is typically served alongside dishes like spring rolls, grilled meats, and noodle bowls. This recipe is a spicy and tangy version of the sauce, made with garlic, chilies, fish sauce, and vinegar. The sauce is easy to make and can be adjusted to suit your taste preferences. Its bold flavor profile adds depth to any dish it accompanies.

Instructions

1.	Begin by soaking the dried red chilies in hot water for about 10 minutes until softened.
2.	Using a mortar and pestle or food processor, crush the garlic cloves and softened chilies into a paste.
3.	In a small bowl, mix together the sugar, fish sauce, vinegar, and lemon juice.
4.	Stir in the chili paste and mix everything together until well combined.
5.	Adjust the seasoning to taste.

PROS

Nuoc Cham is a versatile dipping sauce that pairs well with a variety of Vietnamese dishes.

This recipe is easy to make and packed with flavor.

CONS

This sauce is made with fish sauce, which may not be suitable for those with seafood allergies or who are vegetarian.

Some people may find the spice level to be too high.

HEALTH & BENEFITS

This condiment is not particularly nutritious, but the garlic and chilies used in the recipe have been linked to providing various health benefits.
Garlic is known to support heart health and may help reduce inflammation, while chilies are packed with antioxidants and may aid in digestion.

	2 dried red chilies
	2 garlic cloves
	1/2 teaspoon sugar
	2 tablespoons fish sauce
	1 tablespoon vinegar
	1 tablespoon lemon juice