Nuked Basmati Rice

May 19, 2023May 19, 20230 15

Quick and Easy Nuked Basmati Rice Recipe

by The Chefin Rice

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

0.4g

Basmati rice is a popular type of long-grain rice commonly used in Indian, Pakistani, and Middle Eastern cuisine. It is known for its aroma, fluffy texture, and nutty flavor. This recipe takes only 20 minutes to prepare from start to finish and is perfect for a quick weeknight meal. The spices give it an interesting twist and make it more flavorful than plain rice. This dish can be served as a side dish or as a base for a protein-rich meal.

Instructions

1.	Rinse the basmati rice in a fine mesh strainer and transfer into a large microwaveable bowl.
2.	Add cumin seed, ground coriander, salt, and water to the bowl and stir to combine all ingredients.
3.	Cover the bowl with a microwaveable lid or plastic wrap.
4.	Place the bowl into the microwave and cook on high heat for 15 minutes.
5.	Carefully remove the bowl from the microwave and let it sit for 5 minutes.
6.	Fluff the cooked rice with a fork, sprinkle with snipped chives and fresh ground black pepper, and serve hot.

PROS

Nuked basmati rice is quick and easy to prepare in the microwave.

It produces perfectly cooked fluffy rice every time, and the spices add a unique flavor to it.

This recipe is perfect for when you need to cook rice quickly or don’t have access to a stove.

CONS

Cooking rice in the microwave requires some trial and error to determine the ideal cooking time.

Rice can become sticky if overcooked or undercooked if the cooking time is too short.
Some people may not like the texture of microwaved rice.

HEALTH & BENEFITS

Basmati rice has a low glycemic index, which means it doesn’t cause a rapid spike in blood sugar levels.
It is also a rich source of vitamins B and E and contains a small amount of protein.
This recipe uses minimal oil and salt, making it a healthier option than traditional rice recipes.

	2 cups basmati rice
	1 teaspoon cumin seed
	1 teaspoon ground coriander
	1/2 teaspoon salt
	3 3/4 cups water
	snipped chives
	fresh ground black pepper