Nugget Pudding II

May 13, 2023May 13, 20230 2

Yummy Nugget Pudding II recipe for a sweet delight

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

37g

Fat

Nugget Pudding II is a classic American dessert that's been around for generations. It's a custard-based dish that's similar to flan or crème brûlée, but it's much easier to make. This recipe is a quick and easy way to satisfy your sweet tooth after dinner, or to impress your guests with a classic American dessert that they'll love. The velvety texture and rich flavor of Nugget Pudding II make it a crowd-pleaser for all ages.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl whisk eggs, sugar, nutmeg, salt and vanilla extract until well combined.
3.	Add milk to the egg mixture, stirring until smooth.
4.	Pour the custard mixture into a 1.5-quart baking dish.
5.	Bake for 35 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

PROS

Nugget Pudding II is a quick and easy dessert that’s perfect for any occasion.

It’s sweet, rich and creamy, and can be served warm or cold.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for people with lactose intolerance due to its milk content.

HEALTH & BENEFITS

Although Nugget Pudding II is not particularly healthy, it contains calcium and protein from its milk and egg content, respectively.
It can also be a source of comfort and a mood booster due to its sweet and creamy taste.

	3 cups milk
	3/4 cup white sugar
	1/4 teaspoon ground nutmeg
	1 teaspoon vanilla extract
	2 eggs , beaten
	1 pinch salt