Nudeln Mit Spinat Und Muskatnuss (Noodles W. Spinach and Nutmeg)

May 11, 2023May 11, 20230 0

Noodles with Spinach and Nutmeg - A perfect comfort food for a cozy evening

Nudeln Mit Spinat Und Muskatnuss (Noodles W. Spinach and Nutmeg)

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

Fat

22g

Noodles with Spinach and Nutmeg is a classic comfort food that is popular around the world. This dish is perfect for chilly evenings when you want something warm and hearty to snuggle up with. The combination of spinach and nutmeg adds a unique twist to this classic pasta dish, making it a favorite among both adults and children. This recipe is quick and easy to prepare, making it a great option for busy weeknights or lazy weekends. Whether you are cooking for yourself or hosting a dinner party, Noodles with Spinach and Nutmeg is sure to be a crowd-pleaser.

Instructions

1.	Cook egg noodles according to the package instructions. Drain and set aside.
2.	In a separate pot, melt butter over medium heat.
3.	Whisk in flour, stirring constantly for 1-2 minutes.
4.	Gradually add milk, whisking constantly until mixture thickens.
5.	Stir in spinach and nutmeg, and season with salt and pepper to taste.
6.	Add cooked noodles to the pot and toss to combine.
7.	Top with shredded swiss cheese and serve.

PROS

The combination of spinach and nutmeg gives the dish a unique flavor that is hard to resist.

It is easy to prepare and can be made in under 30 minutes.

CONS

This recipe is high in fat and calories due to the use of butter and cheese.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Spinach is packed with nutrients, including iron, Vitamin K, and calcium.
Nutmeg has been linked to reducing inflammation and improving digestion.
However, this recipe should be enjoyed in moderation due to its high calorie and fat content.

	5 cups medium egg noodles
	2 tablespoons butter
	2 tablespoons all-purpose flour
	1 cup milk
	1 package frozen chopped spinach , thawed and well drained
	1/4 teaspoon nutmeg
	salt and pepper
	4 ounces shredded swiss cheese