Nua Yang – Thai Style BBQ Beef

May 21, 2023May 21, 20230 5

Nua Yang - Thai Style BBQ Beef

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

	1 tablespoon lime juice ( sour base )
	1 tablespoon fish sauce ( salty base )
	1 tablespoon ketjap manis ( sweet base )
	1/2 tablespoon palm sugar , grated or
	1/2 tablespoon honey
	600 g beef steaks

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

10g

Fat

20g

Nua Yang is a classic Thai dish that is popular among meat lovers. This BBQ beef recipe has a sweet and tangy marinade made with lime juice, fish sauce, and ketjap manis, and is often served with a side of sticky rice and spicy dipping sauce. Traditionally, this dish is cooked on an open flame or grill, which gives the beef a nice char and smoky flavor. It's a great dish for entertaining or for a casual family meal.

Instructions

1.	In a large bowl, mix together lime juice, fish sauce, ketjap manis, and palm sugar or honey.
2.	Add the beef steaks to the bowl and marinate for 2-4 hours.
3.	Preheat the grill or grill pan to medium-high heat.
4.	Remove the beef from the marinade and grill for 3-5 minutes per side, or until cooked to your liking.
5.	Let the beef rest for a few minutes before slicing thinly against the grain.
6.	Serve with your favorite sides and enjoy!

PROS

Nua Yang is a flavorful and easy-to-make dish that is perfect for a summer BBQ or weeknight dinner.

The combination of sweet, sour, and salty flavors make this dish a delicious crowd-pleaser.

CONS

Be careful not to overcook the beef, as it can become tough and chewy.

Also, be mindful of the high sodium content of this dish due to the fish sauce and ketjap manis.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important for maintaining muscle mass and overall health.
In addition, the lime juice in this recipe can help to lower the glycemic index of the dish and improve digestion.