Nottingham Pudding….apple and Custard (British)

May 08, 2023May 8, 20230 3
Traditional Nottingham Pudding with a fusion of apple and custard
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium apples ( pinks , are the ones I use )
3 ounces butter
3 ounces white sugar
1 dash nutmeg
1 dash cinnamon
6 tablespoons all-purpose flour
1/4 cup cold water
3 large eggs
1 dash salt
1 cup whole milk to 1 1/4 cup whole milk ( or enough to make a smooth creamy thin batter . )

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
36g
Fat
23g
Nottingham Pudding is a traditional British dessert that dates back to the 17th century and remains a popular favorite to this day. This comfort food embodies the essence of British home cooking, and its creamy texture and delicious flavor make it the perfect dish for cold winter evenings. The pudding is typically served warm, and the addition of apples and custard to this recipe brings it to a whole new level of deliciousness. The sweet, tart flavor of the apples perfectly complements the smooth and creamy flavor of the custard, making every bite of this dessert a heavenly experience.

Instructions

1.Peel the apples and slice them thinly.
2.Layer the apple slices in a lightly greased baking dish.
3.In a mixing bowl, combine the flour, sugar, salt, nutmeg, and cinnamon.
4.In another bowl, lightly beat the eggs, then pour in the milk and stir well.
5.Combine the dry and wet mixtures and whisk until well incorporated.
6.Pour the batter over the apples, making sure that the top layer of apples is still visible.
7.Cut the butter into small pieces and scatter over the top of the pudding.
8.Preheat oven to 375°F and bake the pudding for 50-60 minutes, or until puffy and golden brown on top.
9.Serve warm with a dollop of custard on top.

PROS

This Nottingham Pudding recipe is easy to make and is perfect for those who want to enjoy a comforting dessert, which is perfect for sharing.

The combination of apple and custard adds a unique and delicious twist to the classic pudding.

CONS

This recipe uses a generous amount of butter, which may make it unsuitable for those who are watching their calorie intake.

The pudding may be overly sweet for some people, but a reduced amount of sugar can be used according to personal preference.

HEALTH & BENEFITS

Despite its indulgent ingredients, Nottingham Pudding can still have some surprising health benefits. The apples used in the recipe are rich in fiber and essential vitamins and minerals that can help boost immunity and regulate digestion. Additionally, using whole milk instead of cream or whole eggs can help lower the fat content of the pudding without sacrificing its taste.

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