Nottingham Pudding

May 08, 2023May 8, 20230 14
Nottingham Pudding - A classic British dessert recipe
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
salt
1 egg yolk
1/4 cup milk
1/4 cup water
2 granny smith apples
1/2 lemon , zest only
1 teaspoon mixed spice
2 tablespoons brown sugar
1 tablespoon walnut oil

Nutrision Information

Servings Per Recipe
4-6
Calories
295
Sugar
15g
Fat
10g
Nottingham Pudding is a classic British dessert recipe that originated in 18th century England. Traditionally, it is made by baking spiced apples over a bed of pudding batter. The recipe has been passed down through generations and is still enjoyed today. Nottingham Pudding is a perfect dessert for fall and winter, and it can be served warm with a scoop of vanilla ice-cream or whipped cream. It is easy, quick and satisfying and can be enjoyed with friends and family on any occasion.

Instructions

1.Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) pie dish with oil.
2.In a mixing bowl, whisk together flour and a pinch of salt. In another bowl, whisk egg yolk, milk, and water until combined.
3.Gradually pour the egg mixture into the flour mixture and whisk until smooth.
4.Peel and core the apples, and slice thinly. In a separate bowl, mix together sliced apples, brown sugar, lemon zest, and mixed spice.
5.Pour batter into the prepared pie dish. Arrange apple slices on top of the batter. Drizzle with walnut oil.
6.Bake for 30-35 minutes, until golden brown and crisp. Serve warm with a dollop of whipped cream or vanilla ice cream.

PROS

Nottingham Pudding is an easy and quick-to-make dessert recipe that is perfect for cozy night-ins as well as special occasions.
The delicious blend of spiced apples and the fluffy pudding batter makes it a perfect treat for everyone.

CONS

This recipe is not gluten-free.
Also, it contains added sugar, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are high in fiber, vitamins, and antioxidants that are good for digestive health and reducing the risk of certain diseases such as cancer, diabetes, and heart disease. They are also low in calories and sugar. However, this recipe contains added sugar that should be consumed in moderation as part of a balanced diet.

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